WEDNESDAY NIGHT’S
We light up Flotilla’s Mibrasa charcoal grill and
bring you the best dry aged steaks we can find.

1KG x 60 day dry aged Black Angus ribeye 165
400G x 60 day dry aged Black Angus sirloin 80
with chips, salad, cafe de paris and red wine jus.

Add a bottle of Garnacha for a very good time!

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