Autumn Snacks
BREAD smoked butter 4pp
OLIVES citrus 10
SWEET & SPICY WALNUTS 10
GILDA 4
ALBANY WESTERN ROCK OYSTER pepperberry mignonette 6
MORTADELLA gnocco fritto, guindilla, parmesan 6
MUSHROOM & MANCHEGO CROQUETTE truffle aioli 6
FRIED ZUCCHINI FLOWER parmesan, honey 6
LAMB & MANZANILLA OLIVE EMPANADA romesco 9
BURRATA figs, aged balsamic 21
MUSSEL ESCABECHE pickled celery and carrots, kombu cracker 21
CHICKEN LIVER PARFAIT madeira jelly 22
BEEF TARTARE gnocco fritto, egg jam, horseradish 26
FENNEL SAUCISSON one hundred grams 18
TERRINE DE CAMPAGNE baby onion jam 21
TOMA DELLA ROCCA Italy - fifty grams 21
ONETIK CHEBRIS France - fifty grams 20
FOURME d’AMBERT France - fifty grams 22
‘CREME BRULEE’ rhubarb 16
MANGO SORBET macadamia, passionfruit 16
***Easter Weekend Menu available on request - email: ahoy@theflotilla.com.au***