Autumn Snacks

BREAD smoked butter 4pp

OLIVES citrus 10

SWEET & SPICY WALNUTS 10

GILDA 4

ALBANY WESTERN ROCK OYSTER pepperberry mignonette 6

MORTADELLA gnocco fritto, guindilla, parmesan 6

MUSHROOM & MANCHEGO CROQUETTE truffle aioli 6

FRIED ZUCCHINI FLOWER parmesan, honey 6

LAMB & MANZANILLA OLIVE EMPANADA romesco 9

BURRATA figs, aged balsamic 21

MUSSEL ESCABECHE pickled celery and carrots, kombu cracker 21

CHICKEN LIVER PARFAIT madeira jelly 22

BEEF TARTARE gnocco fritto, egg jam, horseradish 26

FENNEL SAUCISSON one hundred grams 18

TERRINE DE CAMPAGNE baby onion jam 21

TOMA DELLA ROCCA Italy - fifty grams 21

ONETIK CHEBRIS France - fifty grams 20

FOURME d’AMBERT France - fifty grams 22

‘CREME BRULEE’ rhubarb 16

MANGO SORBET macadamia, passionfruit 16

***Easter Weekend Menu available on request - email: ahoy@theflotilla.com.au***